OUR STORY BEGINS HERE
Straight from the sea to the skillful hands of our chefs. Fresh fish is the absolute star of our dishes.
We transform selected raw materials into true masterpieces of taste and refinement to make you live a unique culinary experience.
At the heart of the supply chain, there’s the experienced work of the fishermen. That’s why, in our three restaurants in Milan, every dish has a happy ending.
BEHIND EACH DISH A STORY TO TELL, THAT’S OURS
We were born and raised by the sea, and we’ve never really moved away from the sea. Friends even before brothers, we turned our passion into a career.
Dante e Giuseppe, Giuseppe e Dante always side by side even in the toughest decisions, like moving from Abruzzo to Milano.
We’ve been at the helm of the historic trattoria A’Riccione (the first seafood restaurant in Milan known from afar 1953 as “Vecchia Riccione”) since 1999.
In 2008, with A ’Riccione Bistrot a new challenge, to keep up with this city that never stops, we’ve created an all “Milanese-Style” experience.
It never stops, just like us that, when the whole world was still immobilized, during the pandemic, went to the twelfth floor of The Brian & Barry Building in San Babila to unite the sea and the sky in a new project: A’Riccione Terrazza 12 exclusive rooftop restaurant in the heart of Milan, flagship of our fleet.
Like sailors, we love to sail away, but, without losing sight of the route.
FOUR LOCATIONS, A UNIQUE WAY TO “LIVE” THE SEAFOOD KITCHEN
TO BE… BUT ALSO SHOW OFF A LITTLE
Always focus on quality, freshness, and creativity in all fish dishes. Not only a philosophy but a certainty. Respect for the customer who chooses you, and trusts your abilities is as essential as respect for raw material.
