Rooftop Restaurant, on the 9th and 10th floor of The Brian & Barry Building, Piazza San Babila, the heart of Milan.
The best Mediterranean cuisine, based on freshly caught fish, was proposed in a modern key by the resident chef Marco Fossati. In each dish, a touch of internationality enhances the traditional flavors to satisfy also the most refined palates.
In The Gran Plateau Royal, you can find a mix of cruditè, tartare, red shrimp, and over 10 types of oysters. An unmissable and unique selection of delicacies for true fish connoisseurs.
A breathtaking view on the Milan skyline, a mix between design, fashion, and taste to transform your culinary experience into an awesome real memory.