Knife-cut fish carpaccio and tartare. Daily fresh tuna, swordfish, salmon and sea bass, oysters selection, shrimps, king prawns, mussels, scallops. All this and much more in The Gran Plateau Royal, flagship of A ’Riccione (Via Taramelli 70).
A historic Milanese restaurant, always able to renew in style, shape, and taste, by mixing traditional cuisine with new flavors and international trends.
A stylish living room of a beautiful seaside house.