{"id":4176,"date":"2021-11-25T10:23:44","date_gmt":"2021-11-25T10:23:44","guid":{"rendered":"https:\/\/www.ariccionemilano.it\/ariccione-milano-homepage\/"},"modified":"2025-02-28T14:27:10","modified_gmt":"2025-02-28T14:27:10","slug":"ariccione-milano-homepage","status":"publish","type":"page","link":"https:\/\/www.ariccionemilano.it\/en\/","title":{"rendered":"A’Riccione Milano – Homepage"},"content":{"rendered":"

OUR STORY BEGINS HERE<\/p><\/h1><\/div>

Straight from the sea to the skillful hands of our chefs. Fresh fish is the absolute star of our dishes. <\/strong> We transform selected raw materials into true masterpieces of taste and refinement<\/strong> to make you live a unique culinary experience. At the heart of the supply chain, there\u2019s the experienced work of the fishermen. That’s why, in our three restaurants in Milan, every dish has a happy ending.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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BEHIND EACH DISH A STORY TO TELL, THAT’S OURS<\/h2><\/div>

We were born and raised by the sea, and we’ve never really moved away from the sea. Friends even before brothers, we turned our passion into a career. Dante e Giuseppe, Giuseppe e Dante always side by side even in the toughest decisions, like moving from Abruzzo to Milano.<\/p>\n<\/div>

We\u2019ve been at the helm of the historic trattoria A\u2019Riccione (the first seafood restaurant in Milan known from afar 1953 as \u201cVecchia Riccione\u201d) since 1999. In 2008, with A \u2019Riccione Bistrot a new challenge, to keep up with this city that never stops, we\u2019ve created an all \u201cMilanese-Style\u201d experience. It never stops, just like us that, when the whole world was still immobilized, during the pandemic, went to San Babila to unite the sea and the sky in a new project: A\u2019Riccione Terrazza 12 exclusive rooftop restaurant in the heart of Milan, flagship of our fleet.<\/p>\n<\/div>

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Like sailors, we love to sail away, but, without losing sight of the route.<\/em><\/p>\n<\/div><\/div><\/div>

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THREE LOCATIONS, A UNIQUE WAY TO \u201cLIVE\u201d THE SEAFOOD KITCHEN<\/h2><\/div><\/div><\/div><\/div><\/div>
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TO BE\u2026 BUT ALSO SHOW OFF A LITTLE<\/h1><\/div>

Always focus on quality<\/strong> , freshness <\/strong>, and creativity<\/strong> in all fish dishes. Not only a philosophy but a certainty. Respect for the customer who chooses you, and trusts your abilities is as essential as respect for raw material.
A pact of trust, a declaration of love for what has always been the companion of our life: cooking.   <\/p>\n<\/div>

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